Appetizers

• POINT JUDITH CRISPY CALAMARI
  Charred Lemon Tartar & Cocktail Sauce
  16
• SMOKED SALMON
  House-Baked Lavash and Served Traditionally
  15
• COLOSSAL PRAWN COCKTAIL
  Atomic Horseradish and Cocktail Sauce
  17
• CAFE PACIFIC CRAB REMOULADE
  Classic Remoulade Sauce, Sriracha and Avocado
  18
• MARYLAND STYLE JUMBO LUMP CRAB CAKE
  Charred Lemon Tarter, Microp Greens
  18
• SOUP DU JOUR
  
  8
• NEW ENGLAND CLAM CHOWDER
  
  8

Salads

• CAESAR SALAD
  Romaine Hearts, Herbed Croutons, Parmesan Reggiano, Classic Anchovy Dressing
  10
• WEDGE SALAD
  Iceberg Lettuce, Cherry Tomatoes, Bacon, Danish Bleu Cheese Crumbles and Dressing
  11
• MIXED GREEN
  Pecans, Feta, Tomato, Olive, Carrot and House Dressing
  10
• ORIENTAL CHICKEN SALAD
  Chicken, Iceberg, Almonds, Scallions, Sesame Seeds and Rice Noodles, in Ginger Dressing
  15
• CRAB LOUIE
  Jumbo Lump Crab Meat, Tomato, Egg and Iceberg, with Louie Dressing
  18
• SEAFOOD CHOPPED
  Shrimp, Crab Meat, Capers, Feta, Bell Pepper, Tomato, Cucumber and Romaine, in Red Wine Dressing
  19
• SOUTHWESTERN PRIME NY STRIP SALAD
  Pepper Jack, Corn, Black Beans, Avocado, Tomato and Mixed Greens, in Jalapeno Ranch
  17

Café Pacific Classics

• HERB CRUSTED CHILEAN SEA BASS
  Lightly Crusted Fillet, Corn Risotto, Haricots Verts, Carrots and Ancho Beurre Blanc
  47
• SHORT SMOKED SALMON
  Sesame Scented Spinach, Crispy French Fries and Pommery Aioli
  34
• LEMON SOLE AMANDINE
  Almond Crusted Sole, Sauteed Seasonal Vegetables and Lemon Butter Sauce
  36
• LEMON ROASTED RAINBOW TROUT
  Preserved Lemon, Green Bean Couscous & Tomato Basil Sauce
  27
• CLASSIC LOBSTER ROLL
  Connecticut Style Lemon Butter on Toasted Brioche Roll, Pommes Frites
  19
• HALF N HALF
  Choose Two Selections: Caesar, Mixed Green, Clam Chowder, Soup du Jour, Seafood Chopped, Lemon Roasted Trout, Simple Grilled Trout, Oriental Chicken, Pesto Cavatappi Pasta
  16
• 9oz. PRIME CAFE PACIFIC PEPPER STEAK
  Certified Prime Beef Served with Cognac Sauce and Crisp French Fries
  45

Sandwiches

• CAFE PACIFIC STEAKBURGER
  Half Pound, Roma Tomato, Lettuce, Red Onion, Tilamook Sharp Cheddar, Crisp French Fries
  15

Appetizers

• POINT JUDITH CRISPY CALAMARI
  Charred Lemon Tartar & Cocktail Sauce
  16
• SMOKED SALMON
  Local Lavash and Served Traditionally
  16
• COLOSSAL PRAWN COCKTAIL
  Atomic Horseradish and Cocktail Sauce
  17
• JUMBO LUMP CRAB REMOULADE
  Classic Remoulade Sauce, Sriracha, Avocado
  18
• MARYLAND STYLE JUMBO LUMP CRAB CAKE
  Charred Lemon Tarter, Micro Greens
  18
• CAVIAR - Petrossian Royal Ossetra
  30 Grams or 100 Grams Traditional Accompaniments
  30gr 160 100gr 395

Café Pacific Classics

• HERB CRUSTED CHILEAN SEA BASS
  Lightly Crusted Fillet, Corn Risotto, Haricots Verts, Rainbow Carrots, Ancho Beurre Blanc
  47
• LEMON SOLE AMANDINE
  Almond Crusted Sole, Sauteed Seasonal Vegetables and Lemon Butter Sauce
  36
• GRILLED TEXAS GULF RED SNAPPER
  Jasmine Rice, Avocado, Tomato, Roasted Corn Relish and Sweet Corn Sauce
  36
• SHORT SMOKED SALMON
  Sesame Scented Spinach, Crispy French Fries and Pommery Aioli
  34
• JOYCE FARMS CHICKEN BREAST
  Oven Roasted Bone-In Chicken Breast, Whipped Potatoes, Heirloom Baby Carrots, Lemon Pan Sauce
  24
• POACHED LOBSTER MEAT RISOTTO
  Butter Poached Nova Scotia Lobster Claw Meat, Lemon-Parmesan Risotto ~Add Truffle Essence +$6~
  38

Soups & Salads

• SOUP DU JOUR
  
  8
• NEW ENGLAND CLAM CHOWDER
  
  8
• MIXED GREENS
  Pecans, Feta, Tomato, Olives, Carrot and House Dressing
  10
• WEDGE SALAD
  Iceberg Lettuce, Cherry Tomatoes, Bacon, Danish Blue Cheese Crumbles and Dressing
  11
• CAESAR SALAD
  Romaine Hearts, Herbed Croutons, Parmesan Reggiano, Classic Anchovy Dressing
  10
• TOMATO CAPRESE
  Raindrop Farms Heirloom Tomatoes, Mozzarella Co. Buratta, Basil, Pomegranate Balsamic
  14

Simple Seafood

• BAY OF FUNDY SALMON
  Served with Steamed Asparagus and your Choice of Accompaniment
  34
• TEXAS RED SNAPPER
  Served with Steamed Asparagus and your Choice of Accompaniment
  36
• IDAHO RAINBOW TROUT
  Served with Steamed Asparagus and your Choice of Accompaniment
  25
• CHILEAN SEABASS
  Served with Steamed Asparagus and your Choice of Accompaniment
  47
• Accompaniments
  Beurre Blanc, Soy Ginger, Dill & Caper Beurre Blanc, Fresh Tomato Basil, House Lemon Tarter

Café Pacific Classic Steaks

• PRIME 14 oz NY STRIP
  Bruleed Heirloom Tomato, Black Truffle Butter, and Texas Bourbon Gastrique
  41
• 9oz FILET
  Simple with Béarnaise Sauce or Peppered with Cognac Sauce. Served with Pommes Frites
  43
• 12oz FILET
  Simple with Béarnaise Sauce or Peppered with Cognac Sauce. Served with Pommes Frites
  53
• COLORADO DOUBLE-CUT LAMB CHOPS
  Frenched and Simply Grilled, Fresh Mint Puree, Pinot Noir Reduction
  49

Café Pacific Bar Menu

• CAVIAR - Petrossian Royal Ossetra
  30 Grams or 100 Grams Traditional Accompaniments
  30gr 160 100gr 395
• SMOKED SALMON
  
  15
• COLOSSAL PRAWN COCKTAIL
  
  17
• PARMESAN TRUFFLE FRIES
  
  10
• ORIENTAL CHICKEN SALAD
  
  18
• CAFE PACIFIC CRAB REMOULADE
  
  18
• CAFÉ PACIFIC STEAKBURGER
  
  15
• POINT JUDITH CRISPY CALAMARI
  
  16
• MARYLAND STYLE CRAB CAKE
  
  18
• 9oz. FILET PEPPER STEAK
  Pepper Crusted with Cognac Demi and Pommes Frites
  45

Desserts

• PECAN BALL
  Vanilla Ice Cream, Pecans and Fudge Sauce
  11
• CREME BRULEE
  Grand Marnier
  11
• MIXED BERRIES
  Fresh Seasonal Berries in a House Baked Almond Tuile Basket and Fresh Cream
  11
• CHEF'S SELECTION ICE CREAM & SORBET
  Featuring Henry's of Dallas
  7
• SIX LAYER CHOCOLATE CAKE
  Layers of Moist Chocolate Cake, Dark Chocolate Ganache, Fresh Strawberry Coulis
  13
• NEW YORK CHEESECAKE
  Bakery Fresh from New York, Fresh Cream and Mint
  13
• CLASSIC CARROT CAKE
  Six Layers, Cream Cheese Icing, Pecans, Golden Raisins, Caramel Drizzle
  13

Appetizers

• SMOKED SALMON
  Smoked Salmon, Red Onion, Capers, Local Lavash
  16
• POINT JUDITH CRISPY CALAMARI
  Charred Lemon Tartar & Cocktail Sauce
  16
• MARYLAND STYLE JUMBO LUMP CRAB CAKE
  Charred Lemon Tarter Sauce, Micro Greens
  18
• COLOSSAL PRAWN COCKTAIL
  Atomic Horseradish and Cocktail Sauce
  17

Café Pacific Classics

• HERB CRUSTED CRUSTED CHILEAN SEA BASS
  Grilled Corn Risotto, Harcots Verts, Carrots, and Ancho Cream Sauce
  47
• SHORT SMOKED SALMON
  Pommes Frites, Sesame Scented Spinach & Pommery Aioli
  25
• LEMON SOLE AMANDINE
  Almond Crusted Sole served with Sauteed Seasonal Vegetables & Lemon Butter Sauce
  36

Soups & Salads

• SOUP DU JOUR
  
  8
• NEW ENGLAND CLAM CHOWDER
  
  8
• CAESAR SALAD
  Romaine Hearts, Herbed Croutons, Parmesan Reggiano, Classic Anchovy Dressing
  10
• MIXED GREEN SALAD
  Pecan, Feta, Tomato, Carrot, Olive & House Dressing
  10

Brunch Menu

• HAM & CHEESE OMELETTE
  Tillamook Sharp Cheddar and Ham, Home Fries
  14
• LOBSTER OMELETTE
  Lobster, Asparagus, Whipped Tarragon Goat Cheese
  19
• CAFÉ PACIFIC STEAKBURGER
  Half Pound, Roma Tomato, Lettuce, Red Onion, Tillamook Sharp Cheddar, Crisp French Fries
  15
• CLASSIC LOBSTER ROLL
  Lobster Salad on Toasted Brioche Roll with Fries
  19

Eggs Benedict

Two Poached Eggs, Served on an English Muffin with Canadian Bacon, Country Potatoes and Hollandaise Sauce

Sides

• SLICED HEIRLOOM TOMATO
  
  6
• SLICED AVOCADO
  
  6

Entrée Salads

• ORIENTAL CHICKEN SALAD
  Chicken, Iceberg, Almonds, Scallionsand Rice Noodles, Ginger Dressing
  15
• CRAB LOUIE
  Jumbo Lump Crab Meat, Tomato, Egg and Iceberg, with Louie Dressing
  18
• SEAFOOD CHOPPED
  Shrimp, Crab Meat, Capers, Feta, Bell Pepper, Tomato, Cucumber and Romaine, in Red Wine Dressing
  19

Young Adults Under 12

• CRISPY CHICKEN TENDERS
  Pommes Frites
  10

Single Malt Scotch Whiskey

• Balvenie Doublewood 12yr
  
• Balvenie Carribean Cask 14 yr
  
• Glenfiddich
  
• Glenlivet 12 Year
  
• Glenmorangie 12 Year & 18 Year
  
• Highland Park 12 Year, 18 Year
  
• Lagavulin 16 Year
  
• Laphroaig 10 Year
  
• Macallan 12 Year, 18 Year, 25 Year
  
• Macallan 21 Year “Fine Oak”
  
• Oban 14 Year
  
• Scapa 12 Year
  
• Talisker 10 Year
  

Blended Scotch Whiskey

• Chivas Regal 12 Year
  
• Johnny Walker Red, Black & Blue
  
• Pinch 15 Year
  

Fine Whiskey

• Baker´s
  
• Basil Hayden´s
  
• Blanton´s
  
• Booker´s
  
• Knob Creek
  
• Woodford Reserve
  
• Whistle Pig 10yr Rye
  

Premium Tequila

• Don Julio Silver
  
• Jose Cuervo, Reserva de Familia
  
• Casamigos, Blanco, Reposado, Anejo
  
• Patron Silver & Grand Patron
  

Port Wines

• Warre's Optimo 10 yr
  
• Taylor Tawny 20 Year
  
• Presidential 10 yr
  
• Warre´s 1994 Vintage
  

Dessert Wine

• Far Niente Dolce, Napa, Glass & Bottle
  

Cognac & Brandy

• Courvoisier VSOP & XO
  
• Hennessey VSOP, XO
  
• Martel, VSOP, Cordon Blue & XO
  
• Remy Martin VSOP, 1738, & XO
  

Armagnac & Calvados

• Daron Calvados, Fine, XO
  
• Larressingle, Armagnac
  

Grappa

Liqueurs

• Amaretto Di Saronna
  
• Averna
  
• Bailey´s Irish Cream, Caramel
  
• B&B
  
• Benedictine
  
• Campari
  
• Chambord
  
• Cointreau
  
• Cuarentay Tres (Liquor 43)
  
• Drambuie
  
• Dubonnet Blonde, Rouge
  
• Frangelico
  
• Grand Marnier, 100 & 150
  
• Lillet
  
• Limoncello
  
• Midori
  
• Nocello
  
• Pernod
  
• Ricard
  
• Sambuca Romano & Black
  
• Tia Maria
  

Beers

• Beck's N/A
  
• Bud Light
  
• Coor's Light
  
• Dogfish Head IPA
  
• Duvel
  
• Heineken
  
• Lakewood IPA
  
• Michelob Ultra
  
• Miller Lite
  
• Modelo Especial
  
• Shiner Bock
  
• Stella Artois
  
• Budweiser
  

Wines by the Glass

• Voveti, Prosecco, Italy, NV
  
  10
• Acacia, Unoaked Chardonnay, California, 2018
  
  10
• Imagery, Pinot Noir, California, 2018
  
  10
• Gruet, Sparkling Brut, New Mexico, NV
  
  12
• Impeccable, Rose, Provence, 2019
  
  12
• Zenato, Pinot Grigio, Italy, 2018
  
  12
• Crowded House, Sauvignon Blanc, New Zealand, 2019
  
  12
• Rodney Strong, Chardonnay, Sonoma, 2018
  
  12
• Altocedro, Malbec, Argentina, 2019
  
  12
• Murphy Goode, Cabernet Sauvignon, California, 2016
  
  12
• Impeccable, Rose Brut, Provence, NV
  
  14
• King Estate, Pinot Gris, Oregon, 2018
  
  14
• Girard, Sauvignon Blanc, Napa Valley, 2018
  
  14
• De Loach, Chardonnay, Russian River, 2018
  
  14
• JCB "Les Ursuline", Chardonnay, Bourgogne, 2017
  
  14
• Resplendent, Pinot Noir, Oregon, 2018
  
  14
• Chateau Petite Sirene, Bordeaux, France, 2015
  
  14
• Twenty Bench, Cabernet Sauvignon, Alexander Valley, 2018
  
  14